Canelones Uruguay Food

Canelones: A Uruguayan Feast

A Classic Uruguayan Dish

Canelones are a classic Uruguayan dish that consists of stuffed pasta rolls baked in a creamy sauce. They are a traditional food in Uruguay and are often served at special occasions.

Ingredients

• 1 package of canelones pasta
• 1 pound of ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can (15 ounces) of tomato sauce
• 1 can (15 ounces) of cream of mushroom soup
• 1/2 cup of grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the canelones pasta according to package directions.
3. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
5. Stir in the tomato sauce and cream of mushroom soup. Bring to a simmer and cook for 10 minutes, or until thickened.
6. Stir in the Parmesan cheese.
7. Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish.
8. Fill each canelones pasta with the meat mixture and place them in the baking dish.
9. Pour the remaining sauce over the canelones.
10. Bake for 20 minutes, or until heated through.

Conclusion

Canelones are a delicious and satisfying dish that is sure to please everyone at your table. They are a great way to experience the traditional flavors of Uruguay.

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